Hold the Phone!
Whole-Wheat
I started out using ratios of 20% leaven, 80% water, 40% AP and 60% WW.
This seems reasonable to a logical person, but somehow I felt Junebug wasn’t getting her due. Like she needed more lines in this act. So…
| 1. Mixed » Rested | 200g of leaven + 700g of JS 550g Water 325g AP Flour 425g WW Flour Rested 45 min |
| 3. +Salt & H20 » Bulk Rise | 4 hrs |
| 4.Turns | 7 turns, 8x each. Added ingredients after the first turn. |
| 5. Loaves I & II: Cold Rise Final Shaping Bake | 48 hr cold rise Shaped with rice flour, rested 20 min. 25/20, held the lame |
EXCELLENT!
What magic is this? Delicious and puffier!